CLOS DU BOIS
The production and bottling facility of Clos du Bois was reinterpreted to appeal to the wine tasting and events market. The winery’s grounds were redesigned for events and a heightened visitor experience. Building on the “good bones” of the existing winery, MFLA improved wayfinding, developed a clear separation between production and guest environments, and introduced a strong horticultural expression of allées, bosques, espaliers, and new vineyards.
“A BLEND OF FRENCH STYLE AND CALIFORNIA CASUALNESS… STYLE WITHOUT PRETENSION.”